Pan Seared Pork Chops with Mango Chutney

Ingredients:

• 2 apples peeled and chopped
• 4 bone in pork chops
• ½ cup brown sugar
• 1 tablespoon butter
• 1 small can of pineapple slices with juice, pineapples chopped in large chunks
• 3 tablespoons peeled minced fresh ginger
• 1/3 cup dried Tart Cherries or golden raisins
• Juice from 2 large limes
• 1 large mango, peeled, cut in small cubes
• 1 medium size onion, thinly sliced
• 2 tablespoons of parsley
• 1/3 cup of red wine vinegar
• salt and pepper to taste

Course: lunch,main course,main dish,dinner

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