Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

Ingredients:

  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • cup brown sugar
  • 1 stick of butter
  • 1/4 cup breadcrumbs made from cinnamon bread
  • 1 large egg
  • 1/4 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • 1/4 pound very thinly sliced pancetta
  • 1 tablespoon +1 tsp powdered sugar
  • 1 cup roasted pumpkin (roast with 1 tbsp brown sugar)*
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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