Ingredients:
- cup finely chopped almonds
- 4 mediums bosc pears, cored and thinly sliced
- 1/4 teaspoon cinnamon
- 3 Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons natural granulated sugar
- 1/4 teaspoon nutmeg
- 2 tablespoons safflower oil
- Nondairy vanilla frozen dessert or organic vanilla
- 1 teaspoon vanilla extract
- 1/2 cup wheat germ
- 1/2 cup whole wheat pastry flour
- 1Preheat the oven to 350 degrees.
Course: dessert