Shrimp Fritters With A Peanut and Coconut Sauce

Shrimp Fritters With A Peanut and Coconut Sauce

Ingredients:

  • 1 pound Raw Shrimp, devein and cleaned
  • 1/4 teaspoon Ginger, Grated/Minced
  • 4 tablespoons Red Onion (a quarter onion), rough chop
  • 4 tablespoons Jarred Red Pepper, rough chop
  • 2 tablespoons Parsley, rough chop
  • Salt& Pepper, to taste
  • 1 Egg
  • 1 Egg Yolk
  • 4 tablespoons Bread Crumbs
  • 1 Egg Wash (egg with a bit of water)
  • Flour (for dredging)
  • Canola Oil (for frying)
  • 1 teaspoon Butter
  • 1/2 teaspoon Annatto Seeds
  • 1 teaspoon Garlic, Minced or 1 Garlic Paste
  • 1/2 cup Scallions, chopped
  • 2 tablespoons Cilantro, chopped/minced
  • cup Peanut Butter
  • 1 1/2 cups (1 Can) Coconut Milk
  • Salt& Pepper

Course: side dish,lunch,main course,main dish,dinner

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