Persimmon Margarita

Ingredients:

• 1 3/4 ounces tequila reposado
• 3 non-astringent persimmons, such as fuyu, peeled
• 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
• 1 ounce lime juice, freshly-squeezed
• Ice cubes
• Cinnamon-sugar for glass rims
• Lime wheel for garnish

Course: beverage,drink

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