Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce

Ingredients:

• 1 1/2 pounds baking potatoes
• 1 cup all-purpose flour
• 1 egg yolk
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh nutmeg
• 2 teaspoons olive oil
• 8 ounces brown or crimmini mushrooms, sliced
• 2 cups fresh kale, chopped
• 4 ounces semi-soft goat cheese
• 1/2 cup skim milk
• salt and pepper to taste

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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