Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce

Ingredients:

  • 1 1/2 pounds baking potatoes
  • 1 cup all-purpose flour
  • 1 egg yolk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh nutmeg
  • 2 teaspoons olive oil
  • 8 ounces brown or crimmini mushrooms, sliced
  • 2 cups fresh kale, chopped
  • 4 ounces semi-soft goat cheese
  • 1/2 cup skim milk
  • salt and pepper to taste

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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