Prawn Curry

Prawn Curry

Ingredients:

  • basmati rice
  • 3 pods cardamom
  • 2 sticks cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon ginger juice
  • 1 tablespoon ground chili
  • 2 teaspoons ground coriander
  • 3 teaspoons ground turmeric
  • Oil, for Deep Frying
  • 1 cup Small onions (sliced)
  • 1/2 pound potatoes
  • 2 lbs. large prawns
  • Salt to taste
  • 1 teaspoon sugar
  • 2 tomatoes, sliced
  • 4 ounces yogurt

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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