Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce

Ingredients:

• 2 cups of All Purpose Flour
• 1 tablespoon of Butter
• 4 tablespoons of Butter
• 3 Large Eggs
• 1 bunch of Fresh Basil, Chopped
• 2 cloves of Garlic
• 5 ounces Mushrooms, Diced
• 1/2 Onion, Diced
• 1 teaspoon of Oregano
• 4 ounces prosciutto, thinly sliced
• 1/8 teaspoon Salt
• 3 ounces Fresh Spinach

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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