Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce

Ingredients:

  • 2 cups of All Purpose Flour
  • 1 tablespoon of Butter
  • 4 tablespoons of Butter
  • 3 Large Eggs
  • 1 bunch of Fresh Basil, Chopped
  • 2 cloves of Garlic
  • 5 ounces Mushrooms, Diced
  • 1/2 Onion, Diced
  • 1 teaspoon of Oregano
  • 4 ounces prosciutto, thinly sliced
  • 1/8 teaspoon Salt
  • 3 ounces Fresh Spinach

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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