Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)

Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)

Ingredients:

  • 1/2 teaspoon allspice
  • 2 pounds ( – 1kg) Bell peppers
  • 1/4 teaspoon cinnamon
  • 1 tablespoon dried/fresh mint
  • 1 tablespoon Olive oil
  • 2 onions, finely chopped
  • 100 grams of rice
  • 1 tablespoon salt
  • 1/2 teaspoon sugar
  • 1/2 tomato, sliced 4 pieces for caps
  • 1 teaspoon tomato paste
  • 1 cup hot water

Course: side dish

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