Ingredients:
- 1/2 teaspoon allspice
- 2 pounds ( – 1kg) Bell peppers
- 1/4 teaspoon cinnamon
- 1 tablespoon dried/fresh mint
- 1 tablespoon Olive oil
- 2 onions, finely chopped
- 100 grams of rice
- 1 tablespoon salt
- 1/2 teaspoon sugar
- 1/2 tomato, sliced 4 pieces for caps
- 1 teaspoon tomato paste
- 1 cup hot water
Course: side dish