Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)

Ingredients:

• 1/2 teaspoon allspice
• 2 pounds ( – 1kg) Bell peppers
• 1/4 teaspoon cinnamon
• 1 tablespoon dried/fresh mint
• 1 tablespoon Olive oil
• 2 onions, finely chopped
• 100 grams of rice
• 1 tablespoon salt
• 1/2 teaspoon sugar
• 1/2 tomato, sliced 4 pieces for caps
• 1 teaspoon tomato paste
• 1 cup hot water

Course: side dish

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