Roast Pork Florentine With Pomegranate Sauce

Ingredients:

  • 1 1/2 cups chicken broth
  • 1 1/2 teaspoons cornstarch
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 2 pork tenderloins (trimmed and cut open flat)
  • 1 teaspoon marjoram
  • 3 tablespoons olive oil
  • 1/4 cup parmesan cheese, shredded
  • 1 cup pomegranate juice
  • 1/4 cup red pepper, chopped
  • salt and pepper to taste
  • 3 cups chopped spinach
  • Water to cover

Course: lunch,main course,main dish,dinner

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