Roasted Pumpkin and Barley Risotto

Ingredients:

• 1 cup barley
• 2 teaspoons butter
• 4 cups of chicken stock
• 2 teaspoons cumin powder
• 1/2 teaspoon dried thyme
• 2 teaspoons fresh mint
• 2 cloves to garlic, minced
• big chunk of ginger. minced
• 1 small onion, diced finely
• 1 teaspoon oregano
• 1/2 teaspoon pink peppercorns
• 1 cup pumpkin puree
• salt and pepper to taste
• 2 teaspoons sour cream
• 1 teaspoon Worcestershire sauce

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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