Roasted Pumpkin and Barley Risotto

Roasted Pumpkin and Barley Risotto

Ingredients:

  • 1 cup barley
  • 2 teaspoons butter
  • 4 cups of chicken stock
  • 2 teaspoons cumin powder
  • 1/2 teaspoon dried thyme
  • 2 teaspoons fresh mint
  • 2 cloves to garlic, minced
  • big chunk of ginger. minced
  • 1 small onion, diced finely
  • 1 teaspoon oregano
  • 1/2 teaspoon pink peppercorns
  • 1 cup pumpkin puree
  • salt and pepper to taste
  • 2 teaspoons sour cream
  • 1 teaspoon Worcestershire sauce

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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