Roll Up Eggplant Lasagna

Ingredients:

• black pepper
• 1 small eggplant
• 1/4 teaspoon garlic salt
• 2 cups shredded italian cheese
• 1 1/2 teaspoons Italian seasoning
• 8 lasagna noodles
• 1 24 oz jar spicy marinara sauce
• 2 tablespoons olive oil
• 1 large onion (sliced thin and long)
• 1 teaspoon red pepper flakes
• regular salt

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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