Tuscan Tomato and Bread Salad

Ingredients:

• 1/2 tablespoon balsamic vinegar
• a small handful basil leaves, cut in a chiffonade
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fennel seeds
• 1 French baguette
• 2 clove garlic, crushed
• 3-4 olives, halved
• 1 teaspoon fresh oregano, chopped
• ½ teaspoon pepper
• 2 tablespoons rice vinegar
• salt to taste
• 1 pound tomatoes, we used a mix of grape, cherry, plum, heirloom and kumato and chopped them in chunks

Course: side dish

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