Tuscan Tomato and Bread Salad

Ingredients:

  • 1/2 tablespoon balsamic vinegar
  • a small handful basil leaves, cut in a chiffonade
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 French baguette
  • 2 clove garlic, crushed
  • 3-4 olives, halved
  • 1 teaspoon fresh oregano, chopped
  • ½ teaspoon pepper
  • 2 tablespoons rice vinegar
  • salt to taste
  • 1 pound tomatoes, we used a mix of grape, cherry, plum, heirloom and kumato and chopped them in chunks

Course: side dish

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