Roll Up Eggplant Lasagna

Ingredients:

  • black pepper
  • 1 small eggplant
  • 1/4 teaspoon garlic salt
  • 2 cups shredded italian cheese
  • 1 1/2 teaspoons Italian seasoning
  • 8 lasagna noodles
  • 1 24 oz jar spicy marinara sauce
  • 2 tablespoons olive oil
  • 1 large onion (sliced thin and long)
  • 1 teaspoon red pepper flakes
  • regular salt

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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