Salmon with roasted vegetables

Ingredients:

• 1 potato
• 1 parsnip
• 1 carrot
• 1 onion, sliced
• 150 g cherry tomatoes
• 2 salmon fillets
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt, pepper and paprika for seasoning
• 2 tsp of fresh rosemary and thyme, chopped

Course: lunch,main course,main dish,dinner

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