Shiraz Chocolate Lava Pudding

Ingredients:

• 1/3 cup allergy friendly chocolate chips
• 2 teaspoons baking soda
• ½ cup natural cocoa, divided
• ½ cup allergy friendly non-dairy milk
• 1 cup gluten free all-purpose flour
• ¼ cup light olive oil
• ¾ cup red wine, room temperature
• ½ teaspoon fine sea salt
• 1 cup organic sugar, divided
• 2 teaspoons pure vanilla extract

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