Shiraz Chocolate Lava Pudding

Shiraz Chocolate Lava Pudding

Ingredients:

  • 1/3 cup allergy friendly chocolate chips
  • 2 teaspoons baking soda
  • Ā½ cup natural cocoa, divided
  • Ā½ cup allergy friendly non-dairy milk
  • 1 cup gluten free all-purpose flour
  • Ā¼ cup light olive oil
  • Ā¾ cup red wine, room temperature
  • Ā½ teaspoon fine sea salt
  • 1 cup organic sugar, divided
  • 2 teaspoons pure vanilla extract

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