Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon grated fresh ginger
  • 3 green onions, trimmed and minced
  • 1/2 teaspoon honey
  • 5 dashes hot sauce
  • 2 tablespoons fresh lime juice
  • lime wedges
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup diced mango
  • 1/2 cup chopped roasted cashews
  • 1 1/2 pounds large shrimp
  • 2 cups snap peas
  • 2 tablespoons white vinegar

Course: salad

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