Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 tablespoon grated fresh ginger
• 3 green onions, trimmed and minced
• 1/2 teaspoon honey
• 5 dashes hot sauce
• 2 tablespoons fresh lime juice
• lime wedges
• 2 tablespoons low-sodium soy sauce
• 1/2 cup diced mango
• 1/2 cup chopped roasted cashews
• 1 1/2 pounds large shrimp
• 2 cups snap peas
• 2 tablespoons white vinegar

Course: salad

Read More