Skillingsbollar – Norwegian Cinnamon and Sugar Rolls

Ingredients:

• 1 kg white flour
• 1/2 liter cold whole milk
• 150 g sugar
• 15 g salt
• 15 g cardamom
• 1 large egg
• 50 g fresh yeast
• 150 g butter, cubed
• 1 egg, for glazing
• 100 g butter, melted
• Cinnamon and sugar, as needed

Cuisine: Nordic,Scandinavian,European

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