SLOW COOKER CHICKEN GUMBO SOUP

Ingredients:

• 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
• 2 cups or 1 (14 ounce) can chicken broth
• 1 carrot, chopped or sliced
• 1 green pepper, chopped
• 1 onion, chopped
• 1 (14.5 ounce) can petite diced tomatoes
• 2 cups fresh okra or 1 (16 ounce) package frozen
• 1 1/2 cups water
• 1 teaspoon cajun seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• Cayenne or hot sauce to taste
• 1 cup long grain rice (Could use instant rice)

Course: soup

Cuisine: Creole,Cajun

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