Spicy Southwestern-style Hot Crab Dip

Spicy Southwestern-style Hot Crab Dip

Ingredients:

  • 1/2 cup milk
  • 1 cup salsa
  • 3 8-ounce packages cream cheese, cubed
  • 16 ounces crabmeat
  • 1 cup green onions, thinly sliced
  • 1 4-ounce can chopped green chilies
  • Assorted crackers

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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