Spicy Southwestern-style Hot Crab Dip

Ingredients:

• 1/2 cup milk
• 1 cup salsa
• 3 8-ounce packages cream cheese, cubed
• 16 ounces crabmeat
• 1 cup green onions, thinly sliced
• 1 4-ounce can chopped green chilies
• Assorted crackers

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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