Smoky Baked Beans

Ingredients:

• 1/4 cup brown sugar, packed
• 1/3 cup dark molasses
• 2 teaspoons Dijon mustard
• 1 pound dried navy beans, rinsed and soaked overnight
• Kosher salt to taste
• 1 tablespoon liquid smoke
• 3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
• Water to cover
• 1 cup chopped sweet yellow onion

Course: lunch,main course,main dish,dinner

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