Soft-Baked Pretzels

Ingredients:

• 1 package active dry yeast
• 2/3 cup baking soda
• 4 tablespoons fresh butter
• 1 tablespoon large egg yolk beaten with 1 water
• Fleur de Sel (or pretzel salt if you have it)
• 1 cup flour
• 2 teaspoons kosher salt
• 1 tablespoon sugar
• Some vegetable oil
• 1 cup water
• 1 1/2 cups warm water
• 2 cups of whole-wheat pastry flour

Course: side dish

Read More