Sourdough Stuffing with Sage Sausage and Apples

Sourdough Stuffing with Sage Sausage and Apples

Ingredients:

  • 1 lb of sausage
  • 4 Tbsp. butter, divided
  • 4 shallots, sliced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 1 apple, peeled, cored and diced
  • 1 cup portabello mushrooms, diced
  • 2 Tbsp. fresh thyme
  • 3 Tbsp. fresh sage, minced
  • ¼ cup dry white wine
  • 1 loaf whole wheat sourdough bread, stale and diced into 1 inch cubes
  • 3 cups chicken broth
  • salt and pepper to taste

Course: side dish

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