Ingredients:
- 1 tsp black pepper
- 16 oz can crushed tomatoes
- extra virgin olive oil
- 1 Tbsp fresh chopped basil
- 1 tsp garlic powder (or saute and sub 1 glove fresh garlice, minced)
- 1 pound lean ground beef
- 1 tsp onion powder (or saute and sub 1/4 cup chopped onion)
- salt to taste
- 1 spaghetti squash
Course: sauce