Spinach Soup With Wontons

Ingredients:

  • 1 teaspoon chopped basil (or ¼ t basil flakes)
  • 4 14.5 oz. cans chicken broth
  • 2 teaspoons chili sauce (available in the Asian section of your market)
  • 150 grams Frozen spinach, thawed
  • 1/2 cup part skim ricotta cheese
  • 1/2 teaspoon pepper
  • 1/2 cup scallions, thinly sliced
  • 2 tablespoons soy sauce
  • 32 wonton wrappers

Course: soup

Cuisine: Chinese,Asian

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