Steamed Clams In Wine and Chorizo

Steamed Clams In Wine and Chorizo

Ingredients:

  • 1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼” di
  • 1/2 teaspoon Cumin seeds
  • 3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
  • 2 tablespoons Fresh cilantro (coriander)
  • 1 Garlic clove, minced
  • 2 pounds little neck Clams (1 kg)
  • 2 tablespoons Olive oil
  • 1 medium Onion,chopped (100 g)
  • 1/4 teaspoon Salt
  • 1 yellow Bell pepper, chopped (100 g)

Course: lunch,main course,main dish,dinner

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