Ingredients:
- cilantro
- cooked white rice
- 3 garlic cloves chopped finely
- 1 piece of ginger, grated
- 2 tbsp honey
- 2 tbsp light soy sauce
- 1 bok choi
- 1 red chili pepper
- 2 tbsp Chinese rice wine vinegar
- 550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned
- 4 spring onions (scallions) chopped to about 1 cm / 0.5in. pieces
- 2 tbsp sunflower oil (or other flavourless oil)
- 4 tbsp tomato ketchup
Course: lunch,main course,main dish,dinner