Tag Archives: Apple

Ingredients:1 lb. ground turkey1/4 cup dried cranberries2 eggs1/2 cup breadcrumbs1/4 cup Greek yogurt1/2 tbsp apple cider vinegar1/4 cup fresh herbs: I used parsley and thyme1 tsp salt and pepperCourse: lunch,main course,main dish,dinner

Ingredients:1 can (20 oz.) crushed pineapple, in juice1 package (3 oz.) raspberry flavor gelatin1 package (3 oz.) strawberry flavor gelatin1 can (16 oz.) whole berry cranberry sauce2/3 cup walnuts, ground1 apple, choppedCuisine: American

Ingredients:3 tablespoons nonfat mayonnaise3 tablespoons chutney1/4 teaspoon curry powder1 inch can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast Water, drained1/2 cup chopped Granny Smith apple1 tablespoon chopped, unsalted dry roasted peanuts

Ingredients:½ cup peeled, julienned broccoli stems (1 inch long)1 cup julienned celery (1 inch long)2 tablespoons cider vinegar2 teaspoons Dijon mustard8 ounces gorgonzola cheese, crumbled and partially chunky1 cup peeled, julienned jicama (1 inch long)1 teaspoon kosher salt1 cup sour cream, low-fat or non-fat2 tablespoons maple syrup, grade B preferredOlive oil1 cup julienned radishes (about…

Ingredients:4 tablespoons Apple Cider Vinegar1 pound Bag Shredded Cabbage1/2 cup Chives; Chopped2 cups Fat Free Plain Yogurt2 Garlic Cloves; Minced1 teaspoon Pepper1/4 cup Low Fat Ranch Dressing2 cups Red Cabbage1 teaspoon salt2 packets Equal sugar substitute1/2 White OnionCourse: side dish

Ingredients:2 ripe bananas, peeled1 cup natural smooth peanut butter¼ cup unsweetened applesauce1 teaspoon raw honey1/3 cup unflavored hemp protein powder2 teaspoons baking powder½ teaspoon sea salt2 tablespoons cocoa powder2 whole eggs2 tablespoons ground flax seedCourse: morning meal,brunch,breakfast

Ingredients:•1/2 apple or pear•1 bunch Boston bibb lettuce•1 tbsp brown sugar2 lbs chicken thighs•3 garlic cloves•1 tsp ginger•1 tsp red pepper flakes•scallions•1 tsp sesame oil•1 tsp sesame seeds (garnish)•1/2 cup soy sauceCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian

Ingredients:24 quail eggs1/2 cup white vinegarwater to cover1/4 cup real mayonnaise1 teaspoon yellow mustard1 teaspoon white or apple cider vinegar1 teaspoon sugarS&P to tastePaprika, for garnish2 teaspoons chopped fresh parsleyCourse: side dish