Tag: Cinnamon

Ingredients:

• 2 tbsp. Tropical Food's PB&J Mix®
• 1 granny smith apple, peeled and chopped small
• 1 package cinnamon rolls
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• ½ stick butter
• ½ cup brown sugar
• 2 tbsp. caramel syrup
• ½ cup peanuts, chopped

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 cup softened butter
• 1 teaspoon vanilla or butter vanilla bakery emulsion
• 1 tablespoon cinnamon
• 1 egg, separated
• 2 cups flour
• 1 cup chopped pecans
• ½ teaspoon salt
• 1 cup sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 teaspoon baking powder
• 2 teaspoons Baking Soda
• 1/2 C. – Brown Sugar
• 1/3 c cold butter that is cut up,
• 1 stick (1/2 c) room temperature butter
• 2 teaspoons Cinnamon
• 1 Egg
• 2 – Eggs Beaten
• 1 C. – Flour
• 1/16 tsp ginger
• 1/4 tsp nutmeg
• 1/2 c pecans
• 1 cup pumpkin puree
• 1 c sour cream
• 1 cup Sugar
• 2 teaspoons Vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 cup dry white wine
• 2 tablespoons sugar
• 1 vanilla bean split
• 1 tablespoon very finely-minced ginger
• 1 teaspoon cinnamon
• 3 large pears halved, cored

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Ingredients:

• 4 cups sliced fresh peaches OR frozen unsweetened peach slices
• 2 tablespoons sugar
• 1 tablespoon quick cooking tapioca
• 2 tablespoons red raspberry preserves
• 1 cup quick cooking oats
• 3 tablespoons flour
• 3 tablespoons packed brown sugar
• 1 1/4 teaspoons cinnamon
• 3 tablespoons butter, melted

Course: dessert

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Ingredients:

• 3 large McIntosh apples, peeled, cored and finely chopped
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 6 ounces (½ a 12-ounce package) butterscotch chips
• 2 eggs
• 2 cups flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 2 eggs + 1 egg yolk
• 1 tbsp vanilla extract
• 3/4 c. sugar
• 1/4 c. unsweetened applesauce
• 3/4 c. whole wheat flour
• 1/2 c. natural unsweetened 100% cocoa powder (I used Hershey's)
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. cinnamon (optional)
• 2 cups zucchini, grated (varies with size, it's about 2-3 zucchini for me)
• 1 c dark chocolate chips (could add 1/2 c more if you'd like)

Cuisine: American

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Ingredients:

• 1 1/2 teaspoons all purpose flour
• 1 tablespoon apple cider
• 1 tablespoon apple cider vinegar
• 8 Apples (Northern Spy or other tart, crisp variety)
• 1/4 cup brown sugar
• 1/8 teaspoon cardamom
• 1 1/2 teaspoons cinnamon
• 1 egg, lightly beaten
• 2 1/2 cups flour, sifted
• 1/2 tsbp. cointreau or grand marnier
• 1 1/2 tablespoons chestnut honey
• 8 tablespoons ice water
• juice of 1/4 lemon
• 1 teaspoon kosher salt
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons orange zest
• 1 tablespoon rum (preferably oak-aged)
• 1 teaspoon salt
• 1/8 teaspoon ground star anise
• 2 tablespoons sugar, plus more for sprinkling
• 18 tablespoons chilled unsalted butter (preferably european-style)
• 1/4 cup white sugar

Course: side dish

Cuisine: American

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Ingredients:

• 1 teaspoon butter
• 2 tablespoons double cream
• 1 large egg, lightly beaten
• 1 cup flour
• 2 Granny Smith apples chopped
• 50g ground almonds
• 1/2 teaspoon ground cinnamon
• juice of half a medium lemon
• 225g plain, full-fat cream cheese, softened
• 50g raw sugar
• 1 good pinch sea salt
• 1/2 cup sugar (feel free to use Splenda Baker's Mix… I do and it is just as delicious.
• 1/2 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 1/4 cup dried cherries
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 6 gala apples, rinsed
• 1/2 cup apple cider
• 3 tablespoons butter, cut into pats
• 1/2 cup maple syrup

Course: dessert

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