Tag: Eurogerm

Eurogerm USA’s wide offer of technological, sensorial and nutritional bakery Ingredients & Pastry Mixes enables Artisan Bakers to answer to their markets expectations and beyond. Visit the Eurogerm Bakery Ingredients & Pastry Mixes Shop.

Eurogerm Bakery Ingredients & Pastry Mixes

Eurogerm USA is a subsidiary of international bakery and milling ingredient company Eurogerm S.A. based in Dijon, France. Eurogerm S.A. began its journey in 1989 formulating and producing cereal and enzyme based milling ingredients in France. The knowledge of wheat and flour analysis combined with excellent know-how of the all the functional ingredients allowed Eurogerm to establish itself in the French milling industry very quickly. Eurogerm later applied the ingredient technology in bakery applications producing and selling functional ingredients such as dough conditioners, shelf-life extenders, and ingredients to enhance application specific attributes such as crustiness, softness, flavor and texture.

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Recipes

Red Velvet Creme Muffin Recipe

Check out this Red Velvet Creme Muffin Recipe using the Mega-Moist Mix by Eurogerm.

Red Velvet Creme Muffin Recipes

Make your own easily Red Velvet Creme Muffin Recipes using Eurogerm Creme Cake Base

  • 3 lbs Liquid Whole Eggs 3.00 lbs.
  • 10 lbs Mega-Moist Red Velvet Cake Base 10.00 lbs.
  • .60 lbs Vegetable oil .60 lbs.
  • 2.50 lbs Water (cool)
  1. Add Liquid Egs, Water and Mega-Moist Cake Base and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on medium speed using a paddle
  2. Add Vegetable oil and Water (cool) and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed
  3. Desired Batter Temperature: 68-72 degrees Fahrenheit Desired Specific Gravity: .82 – .86 Bake Temperature: 350 degrees Fahrenheit in a conventional oven or 325 degrees Fahrenheit in a rack oven
Categories
Recipes

Easy Bake a Chocolate Chips Creme Muffin Recipe

Eurogerm Creme Cake

Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm

Our Chocolate Chips Creme Muffin Recipes

Chocolate Chips Creme Muffin Recipes

Make your own easily using Eurogerm Creme Cake Base

  • 0.35 lb Liquid Whole Egg (Or 3 mixed whole eggs)
  • 1 lb Eurogerm Mega-Moist Crème Cake & Muffin Base
  • 0.30 lb Galilee Green Extra Virgin Olive Oil (100% Cold Pressed)
  • 0.22 lb Water
  • 0.30 lb Chocolate Chips

  1. Add Eggs and Creme Cake Base to the Mixer Bowl

  2. Mix 1 minute Low Speed

  3. Mix 3 minutes at Medium Speed

  4. Add Olive Oil and Water

  5. Mix 1 minute Low Speed

  6. Gently Scrape the entire bowl to regroup the mix

  7. Mix 3 minutes low speed

  8. Add Chocolate Chips

  9. Bake between 325 and 350 °F between 20 and 40 minutes