Red Velvet Creme Muffin Recipe

Check out this Red Velvet Creme Muffin Recipe using the Mega-Moist Mix by Eurogerm.

Red Velvet Creme Muffin Recipes

Dave Colson
Make your own easily Red Velvet Creme Muffin Recipes using Eurogerm Creme Cake Base
Prep Time 4 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 40 servings

Equipment

  • Baking Oven
  • Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer

Ingredients
  

Instructions
 

  • Add Liquid Egs, Water and Mega-Moist Cake Base and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on medium speed using a paddle
  • Add Vegetable oil and Water (cool) and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed
  • Desired Batter Temperature: 68-72 degrees Fahrenheit Desired Specific Gravity: .82 – .86 Bake Temperature: 350 degrees Fahrenheit in a conventional oven or 325 degrees Fahrenheit in a rack oven

Video

Nutrition

Serving: 40ea
Keyword Pastry
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