Tag Archives: Pies

No-Bake Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie

Ingredients:2 tablespoons non-dairy plain cream cheese (I use Daiya)1 cup plus 2 tablespoons creamy peanut butter (I used Earth Balance)1/4 cup dark chocolate chips (I used Enjoy Life brand)10 peanut butter cups, broken into pieces (I used Justin's Dark Chocolate Cups)1 1/4 cups powdered sugar, sifted1/2 cup plus 3 tablespoons salted, roasted peanuts5 tablespoons Earth…

Chili Pie with Green Chile and Cheddar Cornbread Crust

Chili Pie with Green Chile and Cheddar Cornbread Crust

Ingredients:1 tablespoon Baking Powder3 tablespoons Butter, melted14 ounces can Cannelini Beans, drained & rinsed14 ounces can Diced Tomatoes1 tablespoon Chile Powder, plus more for sprinkling over topPinch of Cinnamon1 cup Cornmeal1/2 teaspoon Cumin2 Eggs3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded1 cup all-purpose Flour1 cup Corn, frozen or canned (drained)5 cloves Garlic, minced4 ounces…

Mini-Cherry Pies

Mini-Cherry Pies

Ingredients:2 pounds sour cherries, pitted2 tablespoons cornstarch4 cups all-purpose flour3/4 cup granulated sugar, divided3 tablespoons heavy whipping cream1 tablespoon fresh lemon juice1/2 cup toasted pecans1/4 cup turbinado sugar1 cup cold unsalted butter, cut into ½- inch cubes1 teaspoon pure vanilla extract2/3 tablespoon cup plus 2 cold water, dividedCourse: dessert

Peppermint Brookie Pies – gluten free, dairy free

Peppermint Brookie Pies – gluten free, dairy free

Ingredients:1/2 teaspoon aluminum free baking powder2 ounces bittersweet chocolate, chopped2 candy canes, crushed1 cup organic evaporated cane sugar1 1/4 cup PLUS 1 tablespoon organic evaporated cane sugar1/3 cup cocoa powder (Pernigotti)3 large organic egg whites, room temperature3 large organic eggs1/4 teaspoon peppermint flavor (Simply Organic brand)1/2 teaspoon kosher salt1/2 cup palm shortening (Spectrum Organics)1/2 cup…

Cherry-Berry Pie With Agave Nectar All-Butter Crust

Cherry-Berry Pie With Agave Nectar All-Butter Crust

Ingredients:3 1/2 tablespoons of agave1/4 cup agave nectar (again, not needed if your fruit is sweet)1/2 cup almond flour8 ounces frozen package of mixed berries, thawed2 sticks of very cold butter (I freeze mine), cut into cubes16 ounces frozen packages of cherries, thawed1/4 cup coconut flour, sifted1 cup all-purpose flour3 tablespoons freshly squeezed lemon juice1/2…