Tag: Pies

Ingredients:

• 1 store bought or home made pie crust
• 2 medium size onions, sliced thin
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp agave nectar
• 1 tbsp water
• 1/8 tsp salt
• 2 whole egss plus 3 egg whites
• ¼ tsp salt
• ½ tsp pumpkin pie spice
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1/8 tsp cayenne pepper (optional)
• 1-15oz can pumpkin puree (NOT pumpkin pie filling!)
• 1 cup plain 2% greek yogurt
• 1 cup chopped walnuts
• ½ tsp chili powder
• ½ tsp sumac or lemon pepper
• 1 tbsp brown sugar

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Ingredients:

• 4 tablespoons salted butter, melted
• 1 3/4 ounce package Banana Instant Pudding
• 1 2/3 cup milk
• 3/4 cup pineapple
• 1 banana
• 1 1/2 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 3 tablespoons strawberry sundae topping
• 3 tablespoons chocolate syrup
• 1/4 cup chopped salted peanuts
• 1 tablespoon rainbow sprinkles
• 10 maraschino cherries

Course: dessert

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Ingredients:

• 1½ cup flour
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup butter
• 4 tablespoon ice water
• 1 cup cold milk
• 1 cup hot milk
• 1 egg
• ½ cup sugar
• 3 teaspoon cornstarch
• 3-4 drop vanilla
• 2 cinnamon sticks, ½ inch each
• 1 mango
• 20-25 raspberries
• 20-25 grapes

Course: dessert

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Ingredients:

• 2-1/2 c all-purpose flour, sifted
• 1 c unsalted butter, cold, cut into pea-sized pieces
• 1 tsp salt
• 1 tsp granulated sugar
• 1 tsp lemon zest
• A few Tbsp ice water
• Vegetable shortening for greasing pie pan
• 5 large egg yolks
• 1-1/4 c water
• 1-1/4 c granulated sugar
• 1/3 c + 1 Tbsp cornstarch
• 1/2 c lemon juice
• 1 Tbsp lemon zest
• 5 large egg whites, at room temperature
• 1/2 tsp cream of tartar
• 1/2 c granulated sugar
• 1/2 tsp vanilla extract

Course: dessert

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Ingredients:

• 8 apples, cored and cut into 8 pieces each
• 8 pears, cored and cut into 8 pieces each
• 17.3 oz box of frozen puff pastry (2 sheets)
• 1 egg
• 1 stick butter
• 8 Tbsp brown sugar
• 8 Tbsp granulated sugar
• Splash of water
• Cinnamon
• Nutmeg
• Coarse white sugar

Course: dessert

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Ingredients:

• 1-1/2 c all-purpose flour, sifted
• 1/4 c cocoa
• 1/4 c powdered sugar
• 1/2 tsp salt
• 1 stick unsalted butter, cold, cut into pea-sized pieces
• A few Tbsp ice water
• Vegetable shortening for greasing pan
• 8 oz mascarpone cheese
• 2 c heavy cream
• 1/3 c powdered sugar
• 1/2 tsp vanilla extract
• About 3 c of your favorite berries, cut into large pieces (strawberries, blueberries, raspberries, blackberries, etc)

Course: dessert

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Ingredients:

• 3 Eggs
• 130g Sugar
• 75g Butter, softened
• 60g Desiccated coconut
• 11/2 tbsp Lemon zest
• 1 1/2 tbsp Orange zest
• 60ml Lemon juice (or add to taste)
• 125m Orange juice
• 200ml Thick coconut milk
• 70g Plain flour, sifted

Course: dessert

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Ingredients:

• 1 cup finely crushed pretzels
• 5 tablespoons butter, melted
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup sugar
• 1 Zest from large lime
• 1 Juice from large lime (if the limes you are using are really small, use two of t
• 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
• 2 cups Whipped Topping

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Ingredients:

• 150 grams (5oz) plain flour
• Pinch of salt
• 65 grams (21/2oz) cold, unsalted butter, diced
• 25 grams (1oz) sugar
• 1 large egg, beaten
• 250 grams tub mascarpone
• 200 grams (7oz) bar good quality white chocolate
• 284 ml carton double cream
• 3 bananas

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Ingredients:

• 1/2 cup (1 stick) butter, room temperature
• 1 cup plus 3 tablespoons light-brown sugar
• 1 tablespoon grated lemon zest
• 1 teaspoon pure vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 cup whole milk
• 3/4 cup heavy cream
• 1 cup fresh blackberries

Course: dessert

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