Tag Archives: Pies

Kofat Curry/meat Ball Curry

Kofat Curry/meat Ball Curry

Ingredients:1 kilogram Minced Meat1 cup Oil1/2 cup Yoghurt beaten3 Onion chopped medium size chopped1 Garlic crushed medium size2 inches Ginger crushed pieceFresh Coriander leaves for garnishSalt to tasteChilli powder to taste1 teaspoon Garam masala2 teaspoons Poppy seed crushed1 teaspoon Cumin seed powder1 teaspoon Coriander powder1/2 teaspoon Haldi1/2 teaspoon HaldiCourse: lunch,main course,main dish,dinnerCuisine: Indian,Asian

Lamb Chops Masala

Lamb Chops Masala

Ingredients:1 tablespoon CayenneCoriander1 teaspoon Ground roasted cumin seedsRemove all extra fat1 teaspoon x 2 Punjabi garam masala2 Cloves garlic, peeled and cut in ha3 In piece of fresh ginger6 8 lamb chops from the ribs,3 tablespoons Lemon juice2 mediums Sized onions very finelySalt to tasteTomatoes12 ounces fl Oz Plain yoghurt beaten8 ounces fl Oz grated…

Kosambri (Carrot Salad)

Kosambri (Carrot Salad)

Ingredients:1/4 cup yellow moong dal (optional) – soaked from night before3 carrots – shredded1/2 small cucumber – peeled, seeded, choppedlittle plum tomato chopped1 small shallot – chopped3 tablespoons fresh coconutjuice of half a lemoncilantro choppedsalt to taste (I find that putting a good amount brings out the flavor well)2 green chilis chopped (optional if you…

Lemon Chicken With Noodles

Lemon Chicken With Noodles

Ingredients:2 tablespoons of cornflour, 1 teaspoon extraGround black pepper (I use flavoured white pepper)Skinless chicken breast fillets, thinly or thickly sliced1 lemon, juiced (or half lemon)1 cup chicken stock2 tablespoons honeyCooking oil (I use Olive oil)1 large onion3 packets of instant noodles or cooked rice2 spring onions/ scallions, sliced1 tablespoon Chinese rice wine or white…

Make Ahead Quiche

Make Ahead Quiche

Ingredients:1 (9 inch) unbaked pie crust1 cup shredded cheddar cheese1 cup shredded Monterrey Jack cheese1 tablespoon flour1/2 cup cooked ham, diced4 eggs1 cup half and half2 green onions, chopped1/4 teaspoon salt1/4 teaspoon ground dry mustardDash of pepperCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinnerCuisine: Mediterranean,French,European