Love to eat Turkey, love to eat Tuuuuuuuukeeeeeeey. Love to eat turkey ‘Cause it’s good. Love to eat turkey like a good boy should ’cause it’s turkey to eat so good.
Ingredients:pinch freshly ground black pepper, more to serve1 15 oz. can diced tomatoes1 15 oz. can can cannellini beans (white beans)pinch crushed red pepper3 tablespoons chopped fresh parsley, a little set aside to garnish2 cloves garlic, finely chopped2 teaspoons kosher salt, more to taste1 tablespoon olive oil1/2 small onion, chopped2 cups chopped fresh spinach1 cup…
Ingredients:1/2 diced mushrooms [I prefer baby bellas but any work]2 Carrots, cut on an angle (about 1 cup)1 teaspoon fresh ginger minced1 full head of garlic minced [yes this is not a typo, trust me on this one, it's great!]2 tablespoons minced garlic6 inches washed full iceberg lettuce leaves. Wash carefully and wrap paper towels.…
Ingredients:3 tablespoons olive oil3 smalls acorn squash1 cup brown basmati rice1 small onion2 cloves garlic1 1/4 pounds (or 1 package) lean ground turkey1 package baby bella mushrooms1 bag spinach2 tablespoons vegeta seasoning1/2 teaspoon bell pepper flakesSalt and pepper1/2 cup whole wheat bread crumbsCourse: side dish,lunch,main course,main dish,dinner
Ingredients:2 tbsp (25 mL) Dijon mustard1 pkg (200 g) PC Double Cream Brie24 fresh parsley leaves1 tbsp (15 mL) honey3 tbsp (45 mL) mayonnaise½ PC Butter Puff Pastry, thawed but still cold5 oz (150 g) leftover roast turkey breast, finely dicedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 pound ground turkey8 slices bacon, chopped1 cup frozen corn, snowpeas, and diced carrots8 ounces sliced white mushroom2 fresh tomatoes, chopped1/2 cup chopped heart celery (if you don't have it, you don't need it. It doesn't affect the taste)1/2 medium yellow onion, chopped1 green bell pepper, chopped1 tablespoon chopped green onion, keep both white and…
Ingredients:1 Avocado4 Carrots4 stalks of celery1 bunch of cilantroPinch of cumin2 cloves of garlic peeled1/4 cup of olive oil2 tablespoons Olive Oil1 Onion, peeled and quartered1 Poblano pepper8 ounces canned stewed tomatoes1 cup of fried tortilla strips1 whole Turkey breastCourse: lunch,main course,main dish,dinnerCuisine: South American,Latin American
Ingredients:1 package (5-ounce) fresh baby spinachfreshly ground black pepper1 tablespoon macadamia nut oil or canola oil2 tablespoons dark brown sugar1 tablespoon minced fresh ginger1 pound Ground turkey2 tablespoons mirinSalt3 tablespoons sliced scallions for garnish, optional1 teaspoon toasted sesame oil2 tablespoons soy sauceCourse: lunch,main course,main dish,dinnerCuisine: American
Ingredients:Avocado slices5 baby bella mushrooms, choppedBBQ Sauce1/8 cup fresh basil, finely chopped1 teaspoon garlic powder1 teaspoon grapeseed oil1 pound ground turkey4 jalapenos, roasted1 teaspoon paprikaRed leaf lettuceSalt to tasteTomato slices½ yellow onion, choppedCourse: lunch,main course,main dish,dinnerCuisine: American
Ingredients:1 bay leaf2 15.5 oz cans cannellini beans, rinsed and drained1-2 tsp dried thyme3 handfuls of fresh basil, rough chopsalt & pepper3 slices turkey bacon (I LOVE Applegate brand!), small dice3 cups vegetable brothCourse: side dish
Ingredients:Pizza dough2 tablespoons butter1 tablespoon brown sugar1 red onion, thinly sliced8 pieces turkey bacon, diced2 cups packed fresh chopped spinach or whole baby spinach1 cup mushrooms, slicedcup ricotta3 tablespoons pesto2 cups mozzarella cheese, shreddedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European