Tapioca Pudding with Pineapple and Coconut

Ingredients:

• 200ml / 6.8 fl oz. coconut milk
• 2 egg yolks
• 250ml / 8.5 fl oz. full milk
• 2 tsp honey (or to taste)
• 1 lime
• 250gr / 8.8 oz. diced pineapple
• A pinch of salt
• 1 tbsp sugar
• 65gr / 2.3 oz. of pearl tapioca (the smaller pearls)
• 1 vanilla pod

Course: side dish

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