Thai-Style Mussels

Thai-Style Mussels

Ingredients:

  • 2 tablespoons dry white wine
  • 4 Cloves garlic, pressed or crushed
  • 1 stem lemongrass (white parts only)
  • 1 kg ( – 2 1/4 lbs) mussels
  • 1 tablespoon olive oil
  • 2-3 teaspoons red chilies, chopped
  • A handful of Thai basil leaves, roughly chopped
  • 3 tablespoons Water

Course: lunch,main course,main dish,dinner

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