Turkey and Sausage Boulettes

Ingredients:

• ½ teaspoon black pepper
• 2 slices of stale bread cut into cubes
• Breadcrumbs
• 1 tablespoon Cognac (optional)
• 1 teaspoon dried sage
• 1 egg
• 3 tablespoons finely chopped fresh parsley
• 1 pound ground turkey
• ¾ cup milk
• Oil for frying
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 tablespoons parmesan cheese
• 1 teaspoon salt
• 1 pound sausage meat
• 4 large white mushrooms, cleaned, stem removed and sliced thinly

Course: lunch,main course,main dish,dinner

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