Turkey Enchiladas

Ingredients:

• 1 pound leftover turkey, both brown & white meat, sliced
• 2 tablespoons Olive Oil
• 1 Onion, peeled and chopped
• 1 Celery stick, halved and sliced
• 1 Red Pepper, sliced
• 3 Garlic cloves, peeled and sliced
• 1 tomato, chopped
• 2 tablespoons Tomato Purée
• 1/2 cup Turkey stock
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Chilli seeds
• 1/2 teaspoon Coco powder
• Salt & Pepper to taste
• 5 ounces grated cheese, such as Monterey Jack or cheddar
• 8 Corn Tortillas (If your not making your own the I recommend Old El Paso)

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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