Ingredients:
- 1 Pepper, Chopped
- 1 can of Diced Tomatoes
- 6 ounces of Egg Noodles, Cooked
- 1 teaspoon of Coriander
- 1 teaspoon of Cumin
- 1/2 teaspoon of Curry
- 1 teaspoon of Garam Masala*
- 3 cloves of Garlic
- 1/2 teaspoon of Ginger
- 1 pound of Ground Turkey or 3 cups Leftover Turkey, chopped
- 1 Onion, Chopped
- 1 teaspoon of Paprika
- 1 cup of Sour Cream
- 10 bags Oz. of Frozen Spinach or 1 of Fresh
- 1 cup of Chicken or Turkey Broth
Course: lunch,main course,main dish,dinner
Cuisine: Eastern European,European