Upside-Down Blueberry Puffs Brunch

Ingredients:

• 1 ½ teaspoons baking powder
• 1 pint blueberries (reserve about 6 berries)
• ¼ cup butter, softened
• ½ teaspoon vanilla extract or butter vanilla bakery emulsion
• ¼ teaspoon cream of tartar
• 1 egg, separated
• 1 cup sifted flour
• 1/3 cup milk
• ¼ teaspoon salt
• ½ cup sugar

Course: morning meal,brunch,breakfast

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