Upside-Down Blueberry Puffs Brunch

Upside-Down Blueberry Puffs Brunch

Ingredients:

  • 1 ½ teaspoons baking powder
  • 1 pint blueberries (reserve about 6 berries)
  • ¼ cup butter, softened
  • ½ teaspoon vanilla extract or butter vanilla bakery emulsion
  • ¼ teaspoon cream of tartar
  • 1 egg, separated
  • 1 cup sifted flour
  • 1/3 cup milk
  • ¼ teaspoon salt
  • ½ cup sugar

Course: morning meal,brunch,breakfast

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