Ingredients:
- Cooked quinoa
- 4 large portobello mushrooms
- 1 package of firm tofu (frozen and thawed)
- 1/2 of a large tomato (diced)
- 1 cup of fresh spinach
- 1/4 of a large red onion (diced)
- 4 cloves of garlic (minced)
- 1 1/2 teaspoons of dried oregano
- 1 teaspoon of dried basil
- 1 1/2 tablespoons of nutritional yeast
- 1 teaspoon of lemon juice
- Daiya vegan mozzarella “cheese”
- olive oil
- balsamic vinegarrette
- salt and pepper
Course: side dish