Vietnamese Banh Mi

Ingredients:

• 6 rolls
• 1 pound of pork chops, shoulder or loin. Sliced thinly
• 2 cloves crushed garlic
• 2 tablespoons of fish sauce
• 2 teaspoons sugar
• 2 tablespoons fresh ground black pepper
• 2 tablespoons of finely chopped onion
• 1/4 cup vegetable oil
• 1 teaspoon of sesame seed oil
• mayo
• cilantro sprigs
• pickled carrot and daikon
• pate
• cucumber
• jalapeno

Course: lunch,main course,main dish,dinner

Cuisine: Vietnamese,Asian

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