Warm Cucumber Soup (Sopa De Pepinos)

Ingredients:

• 3 cups Beef Stock/Broth (or any stock/broth you would like to use)
• 1 tablespoon Cornstarch
• 2 Eggs Yolk, beaten
• 2 cups (1 long) English Seedless Cucumber, rough chop
• 1/2 cup Heavy Cream
• 1 1/2 cups White Sauce (recipe below)
• 1 tablespoon Kosher Salt
• 1 cup Milk
• 1/4 teaspoon Nutmeg
• 1/2 cup Onion, chopped
• Salt& Pepper, to taste
• 1/2 cup Stock/Broth of any kind you'd like to use
• 14 tablespoons unsalted butter, melted
• 1 cup Water
• 4 tablespoons White Wine

Course: soup

Cuisine: South American,Latin American

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