Warm Cucumber Soup (Sopa De Pepinos)

Warm Cucumber Soup (Sopa De Pepinos)

Ingredients:

  • 3 cups Beef Stock/Broth (or any stock/broth you would like to use)
  • 1 tablespoon Cornstarch
  • 2 Eggs Yolk, beaten
  • 2 cups (1 long) English Seedless Cucumber, rough chop
  • 1/2 cup Heavy Cream
  • 1 1/2 cups White Sauce (recipe below)
  • 1 tablespoon Kosher Salt
  • 1 cup Milk
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Onion, chopped
  • Salt& Pepper, to taste
  • 1/2 cup Stock/Broth of any kind you'd like to use
  • 14 tablespoons unsalted butter, melted
  • 1 cup Water
  • 4 tablespoons White Wine

Course: soup

Cuisine: South American,Latin American

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