Ingredients:
- 1 tablespoon baking powder
- 1/2 cup lightly packed light brown sugar
- 3/4 cup buttermilk
- 2 1/2 tablespoons cornstarch dissolved in 2 ½ tablespoons of water
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon salt
- 3 pounds strawberries, hulled and halved (8 cups)***
- 1 1/4 cups sugar
- 1 stick unsalted butter, softened
- 1 1/2 teaspoons vanilla extract
Course: side dish