Wasabi & Honey Glazed-Salmon

Ingredients:

• 1 teaspoon finely chopped, peeled ginger root
• 2 tablespoons honey
• 1 tablespoon reduced-sodium soy sauce
• 3 tablespoons mirin (or vermouth)
• 1 tablespoon rice vinegar
• 2 salmon fillets (6 ounces each)
• 4 teaspoons wasabi paste

Course: lunch,main course,main dish,dinner

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