Lemon & Sour Cream Pound Cake

Ingredients:

• 1 cup whole wheat pastry flour
• 1/2 cup unbleached all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 1 1/2 cups organic sugar from cane juice
• 3 large eggs
• 1/2 teaspoon vanilla extract
• grated zest of 1 lemon
• 1/2 cup sour cream

Course: dessert

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