Moroccan Couscous and Chickpea Salad

Ingredients:

• 1 teaspoon black pepper
• 15 ounce can of chickpeas (garbanzo beans), rinsed and strained
• 1/4 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1 1/2 cups couscous
• 3 chopped green onions or scallions
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 lemon
• Olive oil
• 1 cup chopped parsley
• 1 cup shelled and unsalted pistachio nuts
• 1 small red pepper, diced
• Salt to taste
• 1/2 teaspoon turmeric
• 1 1/2 cups vegetable broth

Course: side dish

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